Chicken and Cranberry Sausage Rolls
Impress your dinner guests with these simple but delicious Chicken and Cranberry Sausage rolls, perfect for the colder months.
Serves 24
Ingredients
- 450g plain white flour
- A pinch of salt
- 375g unsalted butter cut into small cubes
- 250ml ice water
- 1 free range egg
- 1 pack Springfield Chicken Sausage with Rosemary and Cranberry, skinned
- 100g cranberry sauce
- Sesame seeds to garnish