Free Range Christmas Goose by Gordon Ramsay

I could give you a recipe for a Goose, or I could point you in the direction of one created by a World class chef with years of experience... yeah.... I thought so. This recipe focuses on simple seasoning and correct oven temperatures to let the Goose sing with it's natural flavour.

Ingredients

• 1 Free Range Goose
• 4 Lemons
• 3 Limes
• Sea Salt & Black Pepper
• 1 tsp Chinese Five-Spice
• Small handfuls of Parsley, Sage, and Thyme
• 3 tbsp Honey
• Olive Oil