Dine out on Springfield Produce...
Here at Springfield Poultry not only do we supply you with the finest organic and free range chicken, turkey, ducks and geese but we also supply some fantastic restaurants, pubs and bars. Finding Springfield Poultry on the menu is a great feeling for us. Here are some of the great places that use our produce to create delicious food...
Using local and seasonal ingredients since 2013 the A Rule Of Tum Group now has three locations, the Burger Shop and Bookshop in Hereford and the Burger Shop in Worcester.
They source from local producers including Springfield and have a passion for great tasting food. You can visit their website by clicking here
The Stagg Inn is situated in beautiful surroundings on the Welsh Border, they have a well deserved reputation for fine dining and an excellent wine list. Steve and Nicola Reynolds have been using our organic and free range chicken for the last twenty years and they create some marvellous dishes - you can get a taste of what they offer by clicking here
Food writer and restaurateur Bill Sewell has two cafes, one at All Saint's Church in Hereford and also at Michaelhouse in Cambridge. They specialise in 100% homemade food using produce from the best local suppliers - including us here at Springfield Poultry. You can read more about Bill and his cafes here
Just outside Ross, set in beautiful Wye Valley countryside is the Loughpool Inn. It combines a traditional country pub with a fine restaurant serving great value excellent dishes using locally sourced produce including our organic and free range chicken. Head chef Paul and his number two Ben create home made pies and breads as well that are delicious. If you are going to the Hay Festival it's worth a detour!
You can find out more about the Loughpool Inn here
Located just outside London in Surbiton, Doosra is an exceptional place to find top quality homemade Indian food. They specialise in Tandoori & Curry dishes using their coal fired tandoor to give their tandoor dishes that distinctive smoky flavour. Head Chef Vinny serves up his secret family recipes, North Indian curries, as well as a few signature dishes. Cooked in small batches to ensure consistency and quality Doosra grind their own spices weekly to ensure that the dishes really pop with flavour. Everything made in-house, including sauces.
You can find out more about Doosra by clicking here