ORGANIC 30-DAY DRY AGED BEEF FILLET STEAK – Haye Farm
Frozen produce may partially or fully defrost in transit.
Cook once thawed. Not suitable for refreezing.
Taken from the least worked muscle of the animal, tucked beneath the spine and ribs, the fillet is naturally the most tender cut. Dry-aged for 30 days to intensify flavour and enhance tenderness, this centre portion is perfect for succulent steaks or delicate carpaccio — rich, melt-in-the-mouth, and full of character.
Minimum pack weight: 170g
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
