ORGANIC 30-DAY DRY AGED BEEF FILLET STEAK – Haye Farm
Taken from the least worked muscle of the animal, tucked beneath the spine and ribs, the fillet is naturally the most tender cut. Dry-aged for 30 days to intensify flavour and enhance tenderness, this centre portion is perfect for succulent steaks or delicate carpaccio — rich, melt-in-the-mouth, and full of character.
Minimum pack weight: 170g
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
