ORGANIC RACK OF LAMB – Haye Farm
Beautifully French-trimmed for maximum flavour and presentation, this premium cut is perfect for an elegant roast or special occasion. Simply sear, then cook in a hot oven for around 10 minutes, allowing it to rest before slicing into tender, succulent cutlets.
Minimum pack weight: 500g
French trimming is the careful process of removing sinew and muscle from the bones, giving the rack a clean, refined appearance and making carving and serving effortless.
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Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
