ORGANIC LAMB SHOULDER ON THE BONE – Haye Farm
The lamb shoulder on the bone is simply divine — rich, tender, and full of depth. Slow-cook it gently all day and allow it to rest before serving; the meat will fall effortlessly from the shoulder blade.
For true connoisseurs, this cut includes the front shank and neck fillet attached, adding even more flavour and succulence.
Available in: 1.2kg
-
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
