ORGANIC GAMMON JOINT – Haye Farm
We dry-cure a whole leg of our slow-grown, pasture-raised Haye Farm pork to create this beautifully balanced gammon joint. Perfect roasted, boiled, or glazed for a traditional ham — rich, tender, and full of flavour.
Available in: 1kg
Ingredients (for allergens see in bold):
Pork (UK), salt, cane sugar*, black pepper*, garlic*, nutmeg*, juniper*, cloves*, allspice*, sodium nitrite (*organic ingredient)
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
