Organic duck legs on the bone. Succulent dark meat with rich, buttery skin. Unlike the quick-cooking breast, duck legs do best with long, slow cooking. Braise in rich sauce, roast in a casserole or turn into a luxurious French-style confit. We only work with small-scale producers who follow the highest welfare standards of organic farming.
Approximately 2 duck legs per pack.
This product is sent frozen.
