Organic Culatello
A proper, traditional cured cut made from organic pork leg, with just the right balance of lean meat and fat for flavour.
Simply cured, lightly seasoned, then sewn into a casing and left to air dry slowly the traditional way. Nothing rushed — just time and good ingredients doing their work.
Made by hand at The Organic Cure here at Haye Farm in East Devon, using high-welfare pigs raised on organic pasture.
Clean, delicate, and full of natural flavour.
70g | Sliced pack
Keep refrigerated. Once opened, eat within 3 days and by the use-by date.
Ingredients
Pork (UK), Salt*, Black Pepper, Potassium Nitrate (E252*)
(*Non-organic. Allergens in bold.)
