Organic Lomo
Organic Lomo is made from prime organic pork loin, carefully salt-cured and slowly air dried to develop its firm texture and naturally rich flavour.
Delicately seasoned and left to mature over time, it develops a distinctive balance of savoury depth with a subtle nutty sweetness and gentle aromatic spice.
At The Organic Cure, we handcraft charcuterie using traditional methods and the finest organic, high-welfare pork reared at Haye Farm in East Devon. Each piece is prepared with patience and precision, allowing the quality of the meat and time itself to shape the final flavour.
The result is clean, elegant charcuterie — firm, refined, and full of character.
70g | Sliced pack
Keep refrigerated. Once opened, consume within 3 days and by the use-by date.
Ingredients
Pork (UK), Salt*, Garlic, Oregano, Black Pepper, Fennel Seeds, Potassium Nitrate (E252*)
(*Non-organic. Allergens in bold.)
