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Miso chicken meatball sub

Miso Chicken Meatball Subs with Rainbow Slaw

Fresh and delicious. While Miso paste elevates this sub to a whole other level, it's certainly not necessary if it's something you'd have to go and buy especially for this, a splash of soy sauce in its place will still get you a little bit of the stickiness you want when cooking. This recipe makes 4 stuffed subs, enough for 4 people on most days but perhaps 2 hungry people! Serves 4


1 pack of Springfield's Free Range or Organic Chicken Mince
  • 3 spring onions, thinly sliced
  • 2cm piece ginger, finely grated
  • 2 garlic cloves, crushed
  • 1/3 cup (105g) white miso paste
  • ½ cup (25g) panko breadcrumbs
  • 2 tbs coconut oil
  • ¼ cup (90g) honey
  • 4 sub rolls, split
  • Toasted sesame seeds to serve
Rainbow Slaw
  • ½ cup (125g) sriracha (or other chilli sauce), plus extra to serve
  • 1½ tbs mayonnaise
  • ½ red cabbage, shredded
  • 1 carrot, grated
  • 1/3 bunch each mint and coriander, leaves picked
  • 1 red chilli, thinly sliced (optional)