ORGANIC 30-DAY DRY AGED BEEF RIBEYE STEAK – Haye Farm
As its name suggests, the ribeye sits in the “eye” of the rib, well protected and beautifully marbled throughout. Dry-aged for 30 days to intensify flavour, this cut delivers exceptional tenderness and depth. For best results, preheat a hot skillet to create a rich, brown crust, using the natural fat to sear evenly.
Minimum pack weight: 170g
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
