ORGANIC 30-DAY DRY AGED BEEF RIBEYE STEAK – Haye Farm
Frozen produce may partially or fully defrost in transit.
Cook once thawed. Not suitable for refreezing.
As its name suggests, the ribeye sits in the “eye” of the rib, well protected and beautifully marbled throughout. Dry-aged for 30 days to intensify flavour, this cut delivers exceptional tenderness and depth. For best results, preheat a hot skillet to create a rich, brown crust, using the natural fat to sear evenly.
Minimum pack weight: 170g
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
