ORGANIC 30-DAY DRY AGED T-BONE PORTERHOUSE STEAK – Haye Farm
This classic cut combines the sirloin and fillet, separated by the spine bone, offering the best of both worlds in one indulgent steak. Dry-aged for 30 days to enhance flavour and tenderness, it benefits beautifully from the reverse sear technique, delivering exceptional juiciness and depth of taste.
Minimum pack weight: 650g
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
