ORGANIC CUMBERLAND SAUSAGE MEAT – Haye Farm
Made from our own slow-reared, pasture-raised organic pork, this Cumberland sausage meat is perfect for homemade sausage rolls, scotch eggs, or stuffing from scratch.
Carefully seasoned for rich, balanced flavour, with absolutely no sulphates, it’s honest, high-quality meat you can trust.
Ingredients (non-organic ingredients, allergens in bold): UK pork, rusk (wheat), salt*, mace, sage, thyme, nutmeg, cayenne pepper, black pepper, white pepper
Minimum pack weight: 400g
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Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
