Finocchiona Salami
An Italian classic, delicately flavoured with fennel for a sweet, aromatic finish.
This traditional salami is made with organic British pork, seasoned with fennel seeds, garlic, and white pepper to create a beautifully balanced flavour — savoury, gently spiced, and deeply satisfying. Perfect sliced as part of an antipasti spread at Easter, or stirred through seasonal vegetables for a simple, flavourful meal.
Handcrafted by The Organic Cure, an award-winning small-batch charcuterie partnership between Harry & Emma at Haye Farm and chef Daniel Gavriilidis. Built on a shared passion for traditional curing and regenerative farming, this collaboration brings together culinary craft and high-welfare, sustainable agriculture.
The result is honest, carefully made charcuterie with depth, character, and a true sense of place.
Storage
Keep refrigerated. Once opened, consume within 3 days. Not suitable for home freezing.
Ingredients
Pork (94.87%), Sea Salt*, Fennel Seeds, Garlic, White Wine (Sulphites), White Pepper, Cane Sugar, Sodium Ascorbate (E301*), Potassium Nitrate (E252*)
(*Non-organic. Allergens in bold.)
