100% organic. Free-range. And lovingly reared in the Devonshire countryside. Boasts a rich taste and succulent texture.
What makes me special?
- Perfect roasted and served with a tangy, orange sauce
- Complete with a bag of giblets for gravy – make sure you remove it before cooking
- Otter Valley ducks come from organic Pekin strains, bred specifically for the table
- The ducklings are raised in a custom-built brooder for 14-17 days, to stay warm and cosy, until they’re ready to forage outside
- Each bird can be traced back to one of Otter Valley’s experienced, caring farmers
- The ducks are fed on locally sourced, milled rations with no growth enhancers
- Otter Valley have been producing free-range, organic poultry to the highest welfare standards for over 40 years
- Otter Valley is Soil Association Organic-certified
Each whole duck comes with giblets, conveniently placed inside the cavity. These are perfect for making stock or enhancing other recipes. Be sure to remove the giblets before cooking or roasting.
