Frozen Organic Lamb Rump
Tender, juicy and naturally full of flavour
Our organic lamb rump is a beautifully tender cut, naturally rich in flavour and perfect for quick roasting, pan-searing or grilling. It’s an elegant cut that cooks quickly while staying juicy and delicate.
Raised on pasture at Haye Farm in Devon and on our trusted partner farms, our lambs graze slowly outdoors on organic grass pasture. This natural, high-welfare approach produces lamb that is clean in flavour, incredibly tender and naturally succulent.
Carefully prepared by our butchers, the lamb rump is known for its fine texture and light marbling, which helps the meat stay beautifully juicy while developing a rich, caramelised crust during cooking.
Simply sear in a hot pan with garlic, rosemary and butter, then finish in the oven for perfectly tender lamb. Delicious served with new potatoes, seasonal greens and a light lamb jus.
Why customers love it
✔ 100% organic, high-welfare lamb
✔ Tender, juicy and full of natural flavour
✔ Perfect for quick roasting or pan-searing
✔ Raised on pasture in Devon
✔ Ideal for a special meal without long cooking time
Ingredients
100% Organic Lamb (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ)
23g fat
8.5g saturates
0g carbohydrates
0g sugars
20g protein
0.2g salt
