ORGANIC PANCETTA LARDONS SMOKED
A true Italian classic made from pork belly, carefully seasoned and aged to develop deep, savoury character and rich complexity.
Full of flavour and beautifully balanced, this traditional cut delivers a satisfying depth that works brilliantly across a wide range of dishes — from simple antipasti to enhancing slow-cooked meals and seasonal recipes.
At The Organic Cure, we handcraft charcuterie in the traditional way, using organic, high-welfare pork reared at Haye Farm in East Devon. Every stage is guided by time, care, and respect for the raw ingredients, allowing natural flavour to fully develop.
The result is bold, savoury charcuterie with real depth and versatility.
Storage
Keep refrigerated. Once opened, consume within 3 days and by the use-by date.
Ingredients
Pork (UK), Salt*, Black Pepper, Star Anise, Fennel Seeds, Juniper Berries, Garlic, Bay Leaves, Potassium Nitrate (E252*)
(*Non-organic. Allergens in bold.)
