ORGANIC ROLLED LEG OF LAMB – Haye Farm
A beautifully prepared, off-the-bone leg of lamb — tender, flavourful, and perfect for a quick roast. Best cooked until just pink and rested before carving for a succulent finish.
Delicious simply seasoned, or try stuffing it with anchovy paste for a savoury twist, or the classic combination of garlic and rosemary.
Minimum pack weight: 1.5kg
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- Please pre-order 10 days in advance by email.
