ORGANIC SMOKED BACK BACON
The Organic Cure takes the loin of a Haye Farm slow-grown, outdoor-reared organic pig and transforms it into this beautifully rich, moreish back bacon. Smoked gently over oak and cherry for depth and sweetness, it cooks to a perfect crisp while staying tender and full of flavour — perfect for breakfasts, sandwiches, or adding depth to your favourite dishes.
Ingredients
Pork (UK), salt*, sugar, black pepper, garlic, nutmeg, juniper, cloves, allspice, sodium nitrite*
*non organic ingredient, allergens in bold
Storage
Fresh produce is suitable for freezing.
This product may be supplied frozen.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
